A blend of Folle Blanche, Pinot Noir, and Chardonnay, this sparkling wine delivers salty citrus, green apple, and chalky minerality with a gentle mousse. Crafted by Jo Landron, a pioneer of organic viticulture in Muscadet, it’s a crisp, elegant expression of the western Loire.

Made from 100% Lambrusco di Sorbara, this dry rosé sparkler delivers tart raspberry, rosewater, and a crisp, saline snap with delicate bubbles. Daughter Silvia Zucchi took over in 2010, carrying on her family's 60 year history of Lambrusco winemaking in Emilia-Romagna.

Made using grapes native to Portugal, Touriga Nacional and Trincadeira, this California rosé shows watermelon rind, blood orange, and a savory snap of pink peppercorn. Arnot-Roberts is a cult favorite for minimal-intervention rooted in California’s most expressive vineyard sites.

This skin-contact Torrontés is wildly aromatic with jasmine, grapefruit zest, and a touch of dried herbs, finishing bone dry with a slightly grippy texture. Experimental winemaker Matías Michelini pushes boundaries in the Uco Valley, crafting natural wines at high altitude.

Hondarrabi Zuri shines here with electric acidity, saline tension, and bright citrus peel—a pure seaside refresher with a light spritz. Ameztoi, a family-run estate perched above the Bay of Biscay, has become a cult favorite for fans of coastal wines.

This Albariño bursts with juicy white peach, lemon zest, and a touch of briny lift, balanced by a round, textured palate. La Caña, helmed by Spanish winemaker Jorge Ordóñez, celebrates the coastal terroir of Galicia with precision and style.

From 40-year-old vines, this Chardonnay offers layers of baked apple, flinty smoke, and vibrant acidity grounded in the shale soils of the Finger Lakes. Forge Cellars, a Franco-American project, brings a Burgundian sensibility to one of New York’s most exciting cool-climate regions.

High-energy and vibrant, offering a rush of grapefruit, gooseberry, and freshly cut grass. The Tement family has built a reputation for some of the most precise and thrilling Sauvignon Blancs in Austria.

Viognier, Marsanne, Grenache Blanc, and Clairette weave together into a richly textured white with notes of ripe pear, fennel, and honeysuckle. Made by one of Châteauneuf’s oldest estates, this southern Rhône blend is both generous and bright.

A field blend of Cereza and Criolla Chica grown on old pergola vines, this light red hums with sour cherry, dried flowers, and a whisper of spice. Cara Sur is reviving ancient Criolla varieties in the high-altitude desert of San Juan with low-intervention flair.

This young-vine Gamay bursts with vibrant red fruit, soft tannins, and a silky, juicy finish that makes it dangerously drinkable. Marcel Lapierre, a legend of natural Beaujolais, helped define the region’s modern identity with organic farming and minimal sulfur.

This Cabernet Franc is earthy and elegant, showing notes of forest berries, graphite, and dried herbs with fine, chalky tannins. Domaine de Pallus, under Bertrand Sourdais, brings Burgundian precision to the limestone soils of Chinon.

Cool-climate Syrah with black plum, cracked pepper, and violet notes wrapped in firm structure and savory complexity. Frankland Estate, a certified organic pioneer in remote Western Australia, is known for its textured and terroir-driven wines.

This Barbera is plush and polished with black cherry, balsamic, and sweet spice framed by vibrant acidity and a sleek finish. Oddero, one of Barolo’s historic families, brings the same care to its Barbera as its renowned Nebbiolo wines.

A rare, aged rosé that unfolds with dried cherries, orange peel, and a whisper of almond. From the hands of José Luis Ripa, this structured rosé showcases the unexpected elegance of aged Rioja.

This dry Riesling is laser-focused, with notes of lime peel, petrol, crushed slate, and a spine of electric acidity that carries through a long, stony finish. From one of Alsace’s most iconic producers, Cuvée Frédéric Émile is a benchmark wine sourced from Grand Cru-caliber limestone and sandstone vineyards.

This single-vineyard Nebbiolo opens with dried cherry, rose petal, and leather layered over polished tannins and earthy depth—classic and contemplative with over a decade of bottle age. Boroli, a family-run estate in the heart of the Langhe, crafts elegant and structured Barolos from some of the region’s most prized crus.