PLATES

HOUSE FOCACCIA — 9
farmer ground flour, house cultured butter,
flaky salt

ROMAINE & CHICORY CAESAR SALAD — 17
local greens, preserved lemon vinaigrette sunflower, anchovy croutons

SCALLOP CRUDO — 9 Each
miso vinaigrette, cucumber, pickled fresno, cilantro

BADGER FLAME BEETS — 18
grilled spring onion vinaigrette, smoked crème fraiche, pepita & guajillo dukkah

GRILLED ASPARAGUS — 14
roasted hazelnut ajo blanco, sauce ravigote, cured egg yolk

ROASTED BONE MARROW — 17
persillade, espelette, meyer lemon, seeded sourdough

SHMALTZY SMASHED POTATOES — 10
tahini-lemon aioli, fried sage, lemon zest

PAN ROASTED JUMBO SHRIMP — 22
grilled spring onions, meyer lemon, tarragon butter, espelette

LOCAL MUSHROOM TARTINE — 18 
grilled seeded sourdough, house ricotta, arugula pistou

OVEN ROASTED SOCKEYE SALMON — 21
roasted sunchokes, fortified veloutè, dill, sunflower

PARISIAN GNOCCHI — 18 / 34
guanciale, calabrian chili, local sorrel, piave vecchio

LA BELLE FARMS HALF ROAST CHICKEN — 36
wilted greens, charred onion, fresh herbs, au jus

CHEESE

HIGH PLAINS CHEDDAR — 9
sharp, grassy cheddar from colorado 

NEAL'S YARD - BARON BIGOD — 12
brie style cheese, smooth and rich

LIVELY RUN 'MANCHEGO' — 12
award-winning ny goat, aged, bold

SEQUATCHIE COVE - CUMBERLAND TOMME — 11 
rich, slightly funky with a buttermilk tang

NORD HOLLANDER GOUDA  — 12
old-school gouda with big flavor

HERV MONS BETHMAL CHÉVRE — 13
tangy french goat cheese with a soft bite

CHURCHTOWN - WENDELL TOMME — 9
raw cow's milk with a gentle funk

MCGRATH CHEESE CO. - HOOTENANNY — 9
creamy semi soft cheese with fruity notes

CHARCUTERIE

LEONCINI HAM COTTO — 10
w/ herbs - italy

CHICKEN LIVER MOUSSE — 10
housemade with bacon & cognac

SMOKED TROUT RILLETTE — 12
housemade with lemon & herbs

PIO TOSINO PROSCIUTTO — 12
aged 30 months - italy

SPANISH STYLE CHORIZO — 11
salami - spotted trotter - ga

BRAESOLA w/ PORCINI & BLACK PEPPER — 11
dry cured beef - brooklyn cured, nyc 

COUNTRY STYLE PÂTÉ — 13
house made with green peppercorns